SERVICES
In addition to organizing and overseeing Feria En Rama, Mirador, & Buelan, Nick Africano offers guidance and consultation within the world of hospitality and beverage. During Nick’s 20+ years in the restaurant and wine industry, he has seen all sides of the trade. We can help with everything from education to bar management, to selection of equipment, to wine lists, to staff training and management systems, and more.
Nick also curates itineraries for visits to and organizes private, guided trips.
Wine, Hospitality & Travel
Services include: Sherry Education (private & for staff training )
Private, guided trips to the sherry region
Curated itineraries to the sherry region
Sherry restaurant purchasing consultation
Spanish wine list consulting
Restaurant concept / brand development
Get In Touch
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