Join us for a sherry dinner with The Finch & En Rama NYC. Four masterfully crafted courses created by Executive chef, Gabe McMackin, and Chef de Cuisine, John Kim - paired with different styles of one of the world's best, yet underappreciated wines.
Pairings guided by En Rama sherry aficiodados who believe sherry makes you love longer!
Date: Wednesday September 19th
Where: The Finch, back room, 212 Green Ave - Brooklyn, NY
*Call restaurant 718.218.4444 or email firstname.lastname@example.org to buy tickets
Here are a few things the press has been saying about The Finch:
"Among the restaurants that earned stars in this year’s Michelin guide, there was one big surprise among the expected heavyweights. Gabe McMackin’s the Finch, a Clinton Hill restaurant that quietly opened ten months ago, was awarded a single star, a major get for the ambitious neighborhood spot that had so far flown pretty far under the radar."
Chris Crowley, Grub Street, October 2015
"Jonathan Wu of Fung Tu... likes the simple steak at the Finch, his neighborhood joint in Clinton Hill, Brooklyn. 'I like that the cut is not one of the big three (filet, rib-eye, or sirloin),' he explains. 'It shows some creativity to choose a cut like flatiron, from the shoulder. Also, for me, the portion is perfect at six or seven ounces.'"
Tejal Rao, Bloomberg News, November 2015
"Hidden away on the ground level of an updated brownstone, the Finch is a romantic New American spot. The airy, open space, which seats 74 and is bisected by an expansive white-marble bar, offers seating areas both bustling (up front and overlooking Greene Street) and intimate (out of sight in the back)"
Lauren Leibowitz, New York Magazine, December 2015